21 results

Microbes associated with fresh produce: sources, types and methods to reduce spoilage and contamination

Book Chapter
Kaczmarek, M., Avery, S. V., & Singleton, I. (2019)
Microbes associated with fresh produce: sources, types and methods to reduce spoilage and contamination. In G. M. Gadd, & S. Sariaslani (Eds.), Advances in Applied Microbiology. Vol 107, (29-82). Elsevier. https://doi.org/10.1016/bs.aambs.2019.02.001
Global food security remains one of the most important challenges that needs to be addressed to ensure the increasing demand for food of the fast growing human population is s...

Sources and survival of Listeria monocytogenes on fresh, leafy produce

Journal Article
on fresh, leafy produce. Journal of Applied Microbiology, 125(4), 930-942. https://doi.org/10.1111/jam.14025

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on fresh, leafy produce. Journal of Applied Microbiology, 125(4), 930-942. https://doi.org/10.1111/jam.14025
Listeria monocytogenes in an intracellular human pathogen which enters the body through contaminated food stuffs and is known to contaminate fresh leafy produce such as spinac...

Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

Journal Article
Alegbeleye, O. O., Singleton, I., & Sant’Ana, A. S. (2018)
Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review. Food Microbiology, 73, 177-208. https://doi.org/10.1016/j.fm.2018.01.003
Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has severe effects on human health together with severe economic and ...

Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach

Journal Article
Wani, S., Maker, J., Thompson, J., Barnes, J., & Singleton, I. (2015)
Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach. Agriculture, 5(2), 155-169. https://doi.org/10.3390/agriculture5020155
The efficacy of “gaseous” ozone in reducing numbers and re-growth of food-borne pathogens, (Escherichia coli and Listeria spp.), on leafy salads was investigated using spinach...

Identifying contemporary and historic sources of soil polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in an industrial urban setting

Journal Article
Vizard, C. G., Rimmer, D. L., Pless-Mulloli, T., Singleton, I., & Air, V. S. (2006)
Identifying contemporary and historic sources of soil polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans in an industrial urban setting. Science of the Total Environment, 370(1), 61-69. https://doi.org/10.1016/j.scitotenv.2006.06.006
A study of soil polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/F) concentrations was undertaken in the vicinity of a municipal solid waste incinerat...

Enhanced biodegradation of diesel oil by a newly identified Rhodococcus baikonurensis EN3 in the presence of mycolic acid.

Journal Article
Lee, M., Kim, M., Singleton, I., Goodfellow, M., & Lee, S. (2006)
Enhanced biodegradation of diesel oil by a newly identified Rhodococcus baikonurensis EN3 in the presence of mycolic acid. Journal of Applied Microbiology, 100(2), 325-333. https://doi.org/10.1111/j.1365-2672.2005.02756.x
Aims:  The aim of the present study was to isolate and characterize a bacterium, strain EN3, capable of using diesel oil as a major carbon and energy source, and to analyse th...

The use of ozone in the remediation of polycyclic aromatic hydrocarbon contaminated soil.

Journal Article
O’Mahony, M. M., Dobson, A. D., Barnes, J. D., & Singleton, I. (2006)
The use of ozone in the remediation of polycyclic aromatic hydrocarbon contaminated soil. Chemosphere, 63(2), 307-314. https://doi.org/10.1016/j.chemosphere.2005.07.018
The potential of using ozone for the removal of phenanthrene from several different soils, both alone and in combination with biodegradation using a microbial inoculant (Pseud...

Fungal remediation of soils contaminated with persistent organic pollutants

Book Chapter
Singleton, I. (2001)
Fungal remediation of soils contaminated with persistent organic pollutants. In G. M. Gadd (Ed.), Fungi in Bioremediation, (79-96). Cambridge: Cambridge University Press. https://doi.org/10.1017/CBO9780511541780.005
Laboratory-based studies have shown that fungi are able to degrade a wide range of organic pollutants (see other chapters) and have great potential for use as inoculants to re...

Influence of Petroleum Hydrocarbon Contamination on Microalgae and Microbial Activities in a Long-Term Contaminated Soil

Journal Article
Megharaj, M., Singleton, I., McClure, N. C., & Naidu, R. (2000)
Influence of Petroleum Hydrocarbon Contamination on Microalgae and Microbial Activities in a Long-Term Contaminated Soil. Archives of Environmental Contamination and Toxicology, 38(4), 439-445. https://doi.org/10.1007/s002449910058
Petroleum hydrocarbons are widespread environmental pollutants. Although biodegradation of petroleum hydrocarbons has been the subject of numerous investigations, information ...

Effects of long-term contamination of DDT on soil microflora with special reference to soil algae and algal transformation of DDT

Journal Article
Megharaj, M., Kantachote, D., Singleton, I., & Naidu, R. (2000)
Effects of long-term contamination of DDT on soil microflora with special reference to soil algae and algal transformation of DDT. Environmental Pollution, 109(1), 35-42. https://doi.org/10.1016/s0269-7491%2899%2900231-6
DDT (1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane) and its principle metabolites, DDE (1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene) and DDD (1,1-dichloro-2,2-bis(p-chlorophe...
8 results

Development of a scale-up process for production of Kombucha

2022 - 2023
Gut Feelings main commercial product is Kombucha, a fermented tea produced by natural microbial fermentation and assumed to contain a variety of microbes that link to health benefits. It is produced u...
Funder: Scottish Funding Council | Value: £4,960

Food security for vulnerable populations: the fungal threat

2018 - 2018
This workshop proposal is to challenge and invigorate career-development of the next generation of UK and Brazil scientists, through a unified focus on combatting the fungal threat to global food secu...
Funder: British Council

Rutherford fund Strategic Partner Grant

2018 - 2019
Rutherford Fellows, will work in project areas related to food safety (Pathogen detection, AMR etc) and food spoilage. Rutherford Fund, are funded by BEIS and the scheme is being managed by Universit...
Funder: Department for Business, Energy & Industrial Strategy | Value: £39,800

TRANSFORM - Education reform project – Improving Research capability in the Sri Lankan Higher Education sector.

2018 - 2019
TRANSFORM - Education reform project – Improving Research capability in the Sri Lankan Higher Education sector.
Funder: British Council | Value: £75,000

Towards sustainable textiles – can fungi be used to produce useful textile materials?

2018 - 2018
The textile industry is based largely on the use of cotton, leather and oil derived polymers and these industries are resource intensive and not sustainable. For example, cotton production requires va...
Funder: Edinburgh Innovations Ltd | Value: £7,500

Electrolysed Water for Post-Harvest Washing (JadooJal)

2017 - 2019
assist the development of a novel electrolysed water based application to reduce spoilage and microbial contamination of a variety of fresh produce types of importance to Indian commerce.
Funder: Innovate UK | Value: £231,163

Development of a UK-Brazil partnership to tackle fungal food spoilage and improve food security - FAPESP

2016 - 2018
Development of a UK-Brazil partnership to tackle fungal food spoilage and improve food security
Funder: Biotechnology and Biological Sciences Research Council

The ecology of Listeria in agricultural soils and farming systems

2016 - 2019
PhD studentship
Funder: G's Fresh Ltd | Value: £45,000