Citation
Wani, S., Maker, J., Thompson, J., Barnes, J., & Singleton, I. (2015). Effect of Ozone Treatment on Inactivation of Escherichia coli and Listeria sp. on Spinach. Agriculture, 5(2), 155-169. https://doi.org/10.3390/agriculture5020155
Authors
Keywords
Ozone, Escherichia coli, Listeria, ready to eat produce
Monthly Views: