Determination of virulence of L. monocytogenes strains of environmental and food sources using an invertebrate model
Thesis
Bah, U. Determination of virulence of L. monocytogenes strains of environmental and food sources using an invertebrate model. (Thesis)
Edinburgh Napier University. Retrieved from http://researchrepository.napier.ac.uk/Output/2682695
The virulence potential of 9 L. monocytogenes strains isolated from food products at different stages of the fresh produce supply chain and a food processing facility was dete...
Microbes associated with fresh produce: sources, types and methods to reduce spoilage and contamination
Book Chapter
Kaczmarek, M., Avery, S. V., & Singleton, I. (2019)
Microbes associated with fresh produce: sources, types and methods to reduce spoilage and contamination. In G. M. Gadd, & S. Sariaslani (Eds.), Advances in Applied Microbiology. Vol 107, (29-82). Elsevier. https://doi.org/10.1016/bs.aambs.2019.02.001
Global food security remains one of the most important challenges that needs to be addressed to ensure the increasing demand for food of the fast growing human population is s...