Microbes associated with fresh produce: sources, types and methods to reduce spoilage and contamination
Book Chapter
Kaczmarek, M., Avery, S. V., & Singleton, I. (2019)
Microbes associated with fresh produce: sources, types and methods to reduce spoilage and contamination. In G. M. Gadd, & S. Sariaslani (Eds.), Advances in Applied Microbiology. Vol 107, (29-82). Elsevier. https://doi.org/10.1016/bs.aambs.2019.02.001
Global food security remains one of the most important challenges that needs to be addressed to ensure the increasing demand for food of the fast growing human population is s...
Effects of Dry and Wet Sieving of Soil on Identification and Interpretation of Microbial Community Composition
Book Chapter
Blaud, A., Menon, M., van der Zaan, B., Lair, G., & Banwart, S. (2017)
Effects of Dry and Wet Sieving of Soil on Identification and Interpretation of Microbial Community Composition. In D. Sparks, & S. Banwart (Eds.), Quantifying and Managing Soil Functions in Earth's Critical Zone - Combining Experimentation and Mathematical Modelling, (119-142). Academic Press Books. https://doi.org/10.1016/bs.agron.2016.10.006
Soil aggregates are microhabitats for microorganisms, and directly influence microorganisms that live within and are influenced by microorganisms in return. Two methods are us...
Biological tools to assess contaminant bioavailability in soils
Book Chapter
Keatinge, Z., & Singleton, I. (2008)
Biological tools to assess contaminant bioavailability in soils. In Chemical Bioavailability in Terrestrial Environment; Developments in Soil Science (479-494). Elsevier. https://doi.org/10.1016/s0166-2481%2807%2932019-9
This chapter provides an overview of the biological tools to assess contaminants bioavailability in soils. Compounds that cause contamination include heavy metals, polyaromati...