Reasons for going green in serviced accommodation establishments
Journal Article
Tzschentke, N., Kirk, D., & Lynch, P. A. (2004)
Reasons for going green in serviced accommodation establishments. International Journal of Contemporary Hospitality Management, 16(2), 116-124. https://doi.org/10.1108/09596110410520007
This paper reports on the preliminary findings of an exploratory study on environmental decision making in the context of largely small serviced accommodation establishments. ...
Home and commercialized hospitality
Book Chapter
LYNCH, P. (2001)
Home and commercialized hospitality. In In Search of Hospitality, 100-117. Elsevier. https://doi.org/10.1016/b978-0-7506-5431-9.50010-x
We others who have long lost the more subtle of the physical senses, have not even proper terms to express an animal's inter-communications with his surroundings, living or ot...
Questioning the impact of the ‘graduatization’ of the managerial labour force upon the management of human resources in the Scottish hotel industry
Journal Article
Ingram, A., Jamieson, R., Lynch, P., & Bent, R. (2000)
Questioning the impact of the ‘graduatization’ of the managerial labour force upon the management of human resources in the Scottish hotel industry. International journal of consumer studies, 24(4), 212-222. https://doi.org/10.1111/j.1470-6431.2000.00128.x
This paper outlines the findings of a questionnaire survey returned by 125 Scottish hotels from a sample of 500 small and middle-sized enterprises. We asked questions on the l...
Demand for Training by Bed and Breakfast Operators
Journal Article
Lynch, P. A. (1994)
Demand for Training by Bed and Breakfast Operators. International Journal of Contemporary Hospitality Management, 6(4), 25-31. doi:10.1108/09596119410060892
Assesses the implications for tourism organizations, with responsibility for training, of promoting world‐class standards in the delivery of the UK tourism product. Analyses t...