Bogeyman: MacDiarmid, Scotland, and the Critics
Journal Article
Lyall, S. (2022)
Bogeyman: MacDiarmid, Scotland, and the Critics. The Dark Horse, 46(Winter 2022/23), 106-107
The War Books Boom, 1928-1930
Journal Article
Frayn, A., & Houston, F. (2022)
The War Books Boom, 1928-1930. First World War Studies, 13(1), 25-45. https://doi.org/10.1080/19475020.2022.2129718
Based on a dataset of unparalleled extent containing nearly 1500 books, this article for the first time offers an analysis of the War Books Boom that combines the qualitative ...
Arctic Ghosts: Whale Hunting and Haunting in Arthur Conan Doyle’s 'The Captain of the Pole-Star'
Journal Article
Alder, E. (in press)
Arctic Ghosts: Whale Hunting and Haunting in Arthur Conan Doyle’s 'The Captain of the Pole-Star'. Victorian Studies,
Belonging to the university or being in the world: From belonging to relational being
Journal Article
Graham, C., & Moir, Z. (2022)
Belonging to the university or being in the world: From belonging to relational being. Journal of University Teaching and Learning Practice, 19(4),
In a world characterised by supercomplexity, in which higher education (HE) is in the grip of neoliberal market forces (Barnett, 2000), it is incumbent upon participants in th...
“I take it you’ve read every book on the shelves?” Demonstrating Taste and Class Through Bookshelves in the Time of COVID
Journal Article
Marsden, S. (2022)
“I take it you’ve read every book on the shelves?” Demonstrating Taste and Class Through Bookshelves in the Time of COVID. English Studies, 103(5), 660-674. https://doi.org/10.1080/0013838X.2022.2087033
The national lockdowns brought in in the UK during the COVID-19 pandemic in 2020 and 2021 forced many people to work from home, including journalists, politicians, cultural co...
A Conceit of Coney: Philip Harben and Britain’s First Television Food History Programme
Journal Article
Geddes, K. (in press)
A Conceit of Coney: Philip Harben and Britain’s First Television Food History Programme. Petits Propos Culinaires,
We almost take for granted today that ‘food history’ on television is a commonplace and well-established genre of its own, with programmes taking us back to imagine food produ...
Of People and Giants: The 74° Locarno Film Festival
Journal Article
Cicchetti, P. (2022)
Of People and Giants: The 74° Locarno Film Festival. Film Criticism, 46(1), https://doi.org/10.3998/fc.2720
Castells versus Bell: A comparison of two grand theorists of the information age
Journal Article
Duff, A. S. (in press)
Castells versus Bell: A comparison of two grand theorists of the information age. European Journal of Social Theory, https://doi.org/10.1177/13684310221099695
Daniel Bell (1919–2011) and Manuel Castells (1942–) are the grand theorists of the information age. The article provides a detailed, up-to-date, comparative analysis of their ...
The End of the 90s in Porochista Khakpour's The Last Illusion, Rachel Kushner's The Mars Room and Ottessa Moshfegh’s My Year of Rest and Relaxation
Journal Article
Keeble, A. (in press)
The End of the 90s in Porochista Khakpour's The Last Illusion, Rachel Kushner's The Mars Room and Ottessa Moshfegh’s My Year of Rest and Relaxation. Critique: Studies in Contemporary Fiction, https://doi.org/10.1080/00111619.2022.2078179
This article argues that three contemporary novels – Porochista Khakpour's The Last Illusion (2014), Rachel Kushner's The Mars Room (2017), and Ottessa Moshfegh’s My Year of R...
Sustainable and Responsible Design Education: Tensions in Transitions
Journal Article
Boehnert, J., Sinclair, M., & Dewberry, E. (2022)
Sustainable and Responsible Design Education: Tensions in Transitions. Sustainability, 14(11), Article 6397. https://doi.org/10.3390/su14116397
Sustainable and Responsible Design (SRD) harnesses design’s potential to address eco-social problems and in doing so challenge the status quo of design education by reframing ...