Evaluation of New Models of Primary Care in Scotland: Lanarkshire Case Study
Report
Jani, B., Thomas, L., Wood, K., Saunders, K., Cunningham, Y., Murray, V., …Mair, F. S. (2019)
Evaluation of New Models of Primary Care in Scotland: Lanarkshire Case Study. Glasgow: Scottish Government
Over recent years, the Scottish Government (SG) has progressed a raft of major new policy developments that aim to transform health and social care, with primary care being at...
Reducing consumption of confectionery foods: a post-hoc segmentation analysis using a social cognition approach.
Journal Article
Naughton, P., McCarthy, M., & McCarthy, S. (2017)
Reducing consumption of confectionery foods: a post-hoc segmentation analysis using a social cognition approach. Appetite, 117(1), 168-178. https://doi.org/10.1016/j.appet.2017.06.027
Considering confectionary consumption behaviour this cross-sectional study used social cognition variables to identify distinct segments in terms of their motivation and effor...
Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts
Journal Article
Kendall, H., Kaptan, G., Stewart, G., Grainger, M., Kuznesof, S., Naughton, P., …Frewer, L. J. (2018)
Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts. Food Control, https://doi.org/10.1016/j.foodcont.2018.02.018
Considerable research effort is invested in the development of evidence to help policy makers and industry deal with the challenges associated with existing and emerging food ...