Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
Journal Article
Alegbeleye, O. O., Singleton, I., & Sant’Ana, A. S. (2018)
Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review. Food Microbiology, 73, 177-208. https://doi.org/10.1016/j.fm.2018.01.003
Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has severe effects on human health together with severe economic and ...
Potential use of DNA adducts to detect mutagenic compounds in soil
Journal Article
Hua, G., Lyons, B., Killham, K., & Singleton, I. (2009)
Potential use of DNA adducts to detect mutagenic compounds in soil. Environmental Pollution, 157(3), 916-921. https://doi.org/10.1016/j.envpol.2008.10.026
In this study, three different soils with contrasting features, spiked with 300 mg benzo[a]pyrene (BaP)/kg dry soil, were incubated at 20 °C and 60% water holding capacity for...