Teaching microbiology during the global pandemic
Digital Artefact
Taylor, C. (2021)
Teaching microbiology during the global pandemic. [Magazine]
Sources and survival of Listeria monocytogenes
on fresh, leafy produce
Journal Article
on fresh, leafy produce. Journal of Applied Microbiology, 125(4), 930-942. https://doi.org/10.1111/jam.14025)
on fresh, leafy produce. Journal of Applied Microbiology, 125(4), 930-942. https://doi.org/10.1111/jam.14025
Listeria monocytogenes in an intracellular human pathogen which enters the body through contaminated food stuffs and is known to contaminate fresh leafy produce such as spinac...
Listeria monocytogenes
Book
Rees, C., Doyle, L., & Taylor, C. (2017)
Listeria monocytogenes. In Foodborne Diseases, 253-276. (3rd). Elsevier. doi:10.1016/b978-0-12-385007-2.00012-7
Listeria monocytogenes was first described in 1923. Before 1982, L. monocytogenes was recognized as a cause of abortions and encephalitis in many animals (particularly cattle ...
To avoid antibiotic apocalypse, we need to diagnose infections faster
Other
Taylor, C. (2016)
To avoid antibiotic apocalypse, we need to diagnose infections faster. https://theconversation.com/to-avoid-antibiotic-apocalypse-we-need-to-diagnose-infections-faster-64758
Taylor, C. (2016). To avoid antibiotic apocalypse, we need to diagnose infections faster. The Conversation. https://theconversation.com/to-avoid-antibiotic-apocalypse-we-need-...
Non-contact injury incidence and warm-up observation in hockey in Scotland
Presentation / Conference
Johnston, T., Brown, S., Kaliarntas, K. & Taylor, C. (2016, August)
Non-contact injury incidence and warm-up observation in hockey in Scotland. Poster presented at International Sports Science + Sports Medicine Conference 2016, Newcastle University
Noncontact injuries occur during manoeuvres such as landing, accelerating and the side-cut. This investigation has assessed the prevalence and manoeuvres associated with nonco...
‘Kill switches’ could make genetically modified food more palatable
Other
Taylor, C. (2015)
‘Kill switches’ could make genetically modified food more palatable. https://theconversation.com/kill-switches-could-make-genetically-modified-food-more-palatable-51941
Taylor, C. (2015). ‘Kill switches’ could make genetically modified food more palatable. The Conversation. https://theconversation.com/kill-switches-could-make-genetically-modi...
Why we’ll all learn to love genetically modified Salmonella in the end
Other
Taylor, C. (2015)
Why we’ll all learn to love genetically modified Salmonella in the end. https://theconversation.com/why-well-all-learn-to-love-genetically-modified-salmonella-in-the-end-45850
Taylor, C. (2015). Why we’ll all learn to love genetically modified Salmonella in the end. The Conversation. https://theconversation.com/why-well-all-learn-to-love-genetically...
Women in science: visible and vocal
Other
Taylor, C. (2013)
Women in science: visible and vocal
Driving Forward a Programme Based Approach - A Skills Passport Project
Presentation / Conference
Klawitter, P., Proudfoot, L., Mackinnon, J., Briers, R., Taylor, C., & Campbell Casey, S. (2013, June)
Driving Forward a Programme Based Approach - A Skills Passport Project. Poster presented at Edinburgh Napier University Staff Conference, Edinburgh
House of Commons Science and Technology Committee Inquiry: Bridging the valley of death: improving the commercialisation of research
Report
Society for Applied Microbiology, . (2013)
House of Commons Science and Technology Committee Inquiry: Bridging the valley of death: improving the commercialisation of research. London: House of Commons Science and Technology Committee
Contributor to written evidence, as a co-author of the evidence submitted by Society for Applied Microbiology (Ev w63-w68).