The increase in global aquaculture and the associated protists: opportunities and threats
Journal Article
Rueckert, S., Henriquez, F., Bass, D., & Tsaousis, A. (2021)
The increase in global aquaculture and the associated protists: opportunities and threats. Microbiology Today, 48(1), 20-23
A look into the fast-growing aquaculture industry and how the associated protist ecology is responding to climate change.