Tourism, the tourist experience and postmodernity: theory, application and research
Book Chapter
Wight, C. (2021)
Tourism, the tourist experience and postmodernity: theory, application and research. In R. Sharpley (Ed.), Routledge Handbook of the Tourist Experience (9-23). London: Routledge. https://doi.org/10.4324/9781003219866-3
This chapter introduces the concept of postmodernity as it relates to the tourism industry, and to tourism research. The aim is to offer students and academics interested in p...
Identifying best practice in national tourism organisations: Lessons for the United Kingdom
Journal Article
Wight, A. C. (2013)
Identifying best practice in national tourism organisations: Lessons for the United Kingdom. Journal of Vacation Marketing, 19(2), 133-148. https://doi.org/10.1177/1356766712463717
The UK Leisure and Tourism sector is uniquely fragmented at government and industry levels and comprises a wide and diverse range of products and services. Tourist boards and ...
Contested National Tragedies: An Ethical Dimension
Book Chapter
Wight, C. (2009)
Contested National Tragedies: An Ethical Dimension. In R. Sharpley, & P. R. Stone (Eds.), The Darker Side of Travel: The Theory and Practice of Dark Tourism (129-144). Bristol: Channel View Publications. https://doi.org/10.21832/9781845411169-008
This chapter explores some of the intrinsically western ethical complexities associated with the production and consumption of dark tourism attractions, focusing specifi c...
Owner-Manager Perspectives on Environmental Management in Micro and Small Tourism Enterprises in the Bay of Plenty, New Zealand
Book Chapter
Rainford, S., & Wight, C. (2009)
Owner-Manager Perspectives on Environmental Management in Micro and Small Tourism Enterprises in the Bay of Plenty, New Zealand. In D. Leslie (Ed.), Tourism Enterprises and Sustainable Development: International Perspectives on Responses to the Sustainability Agenda (157-175). New York: Routledge. https://doi.org/10.4324/9780203873588
The issue of sustainable tourism continues to dominate industry and public forums such as conferences, textbooks, and corporate policy statements, yet there are still relative...
Reengineering “Authenticity”: Tourism Encounters with Cuisine in Rural Great Britain
Book Chapter
Wight, C. (2008)
Reengineering “Authenticity”: Tourism Encounters with Cuisine in Rural Great Britain. In L. C. Rubin (Ed.), Food for thought: essays on eating and culture (153-165). Jefferson, North Carolina: McFarland & Company
Food and eating are firmly established components within the burgeoning mix of new ‘ethical’, culturally-concerned tourism experiences in the West. Perhaps as much as 25 per c...