Evaluation of Clostridium co-culture fermentation with sustainable feedstock
2021
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2021
Evaluation of Clostridium co-culture fermentation with sustainable feedstock
Funder: University of Stratchlyde (Industrial Biotechnology Innovation Centre) | Value: £15,724
Isolation & Characterisation of Solventogenic Clostridial Strains from Sustainable Feedstock
2019
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2021
The project will be working in collaboration with the industrial partner (Celtic Renewables LTD) to isolate strains of solvent producing clostridia from sustainable environmental samples which have po...
Funder: University of Stratchlyde (Industrial Biotechnology Innovation Centre) | Value: £49,999
Isolation of industrial strains from spent grain used for whisky production residues
2018
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2018
The aim of the project would be to determine if an ABE-producing clostridium strain could be isolated from these novel drinks industry by-products
Funder: FoodWasteNet | Value: £9,772