Part 2 Novel insights, tools and measures to mitigate emerging risks by yeasts in the food chain II
  This project is to understand the mechanisms responsible for the virulence of food-related yeasts on humans, and to provide tools and recommendations to prevent the release of yeast strains that pose a risk to the population into the food chain.

  • Start Date:

    1 December 2018

  • End Date:

    31 March 2020

  • Activity Type:

    Externally Funded Research

  • Funder:

    Consejo Superior de Investigaciones Científicas

  • Value:


Project Team