Gastronomy and Creative Entrepreneurship in Rural Tourism
  Sustainable landscape management in rural areas requires the creation of opportunities that treat landscapes in the context of their historical, cultural and social factors. The growing popularity of gastronomy efforts, as part of broader sustainable tourism development strategies, calls for study of the dynamics
between ‘heritage’, ‘tourism’ and ‘creative entrepreneurship’.

This project has two aims, to explore (i) how the development of local gastronomy can help to protect rural heritage values; and (ii) how entrepreneurial culture can enhance locally produced food as a value-added touristic experience.

The objectives include understanding the important role that food plays in cultural identities and promotion of local and regional traditions. The project also emphasizes the significance of local knowledge, skills and practices regarding heritage assets and how experiential journeys through cultural landscapes promote
gastronomic tourism.

  • Start Date:

    27 February 2017

  • End Date:

    30 November 2017

  • Activity Type:

    Externally Funded Research

  • Funder:

    Arts & Humanities Research Council

  • Value: