Citation
Blackwell, K. J., Singleton, I., & Tobin, J. M. (1995). Metal cation uptake by yeast: a review. Applied microbiology and biotechnology, 43(4), 579-584. https://doi.org/10.1007/s002530050454
Authors
Keywords
Biomass, cell wall, energy source, yeast cell, metal cation,
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