Edinburgh Napier University

Research Output

Is bacteriophage technology the innovation to make food safe?

Date:

24 June 2020
Publication Status:

Published
Funders:

Edinburgh Napier Funded

http://researchrepository.napier.ac.uk/output/3741241 <p>Steventon, K. (2020). Is bacteriophage technology the innovation to make food safe?. [Blog post]</p>

Citation

Steventon, K. (2020). Is bacteriophage technology the innovation to make food safe?. [Blog post]

Contributors

is bacteriophage technology the innovation to make food safe

Dr Sophie Foley BSc (Hons), PhD, SFHEA

Associate Professor
School of Applied Sciences

S.Foley@napier.ac.uk

is bacteriophage technology the innovation to make food safe

Dr Andrew Brown

Lecturer T&S
School of Computing Engineering and the Built Environment

A.Brown3@napier.ac.uk

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