Citation
Schumacher, T. L., Burrows, T. L., Neubeck, L., Redfern, J., Callister, R., & Collins, C. E. (2017). How dietary evidence for the prevention and treatment of CVD is translated into practice in those with or at high risk of CVD: a systematic review. Public Health Nutrition, 20(1), 30-45. https://doi.org/10.1017/s1368980016001543
Authors
Keywords
CVD, nutrition, diet, behaviour change, knowledge translation, prevention
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