Evaluation of New Models of Primary Care in Scotland: Lanarkshire Case Study
Report
Jani, B., Thomas, L., Wood, K., Saunders, K., Cunningham, Y., Murray, V., …Mair, F. S. (2019)
Evaluation of New Models of Primary Care in Scotland: Lanarkshire Case Study. Glasgow: Scottish Government
Over recent years, the Scottish Government (SG) has progressed a raft of major new policy developments that aim to transform health and social care, with primary care being at...
Food fraud and the perceived integrity of European food imports into China
Journal Article
Kendall, H., Naughton, P., Kuznesof, S., Raley, M., Dean, M., Clark, B., …Frewer, L. J. (2018)
Food fraud and the perceived integrity of European food imports into China. PLOS ONE, 13(5), https://doi.org/10.1371/journal.pone.0195817
Background/Aims
Persistent incidents of food fraud in China have resulted in low levels of consumer trust in the authenticity and safety of food that is domestically produced....
Advancing national human resource development research: suggestions for multilevel investigations
Journal Article
Garavan, T., Wang, J., Matthews-Smith, G., Nagarathnam, B., & Lai, Y. (2018)
Advancing national human resource development research: suggestions for multilevel investigations. Human Resource Development International, 21(4), 1-31. https://doi.org/10.1080/13678868.2018.1429171
National human resource development (NHRD) is now an important area of investigation within human resource development with significant growth in publications over 49 years. S...
Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts
Journal Article
Kendall, H., Kaptan, G., Stewart, G., Grainger, M., Kuznesof, S., Naughton, P., …Frewer, L. J. (2018)
Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts. Food Control, https://doi.org/10.1016/j.foodcont.2018.02.018
Considerable research effort is invested in the development of evidence to help policy makers and industry deal with the challenges associated with existing and emerging food ...
Reducing consumption of confectionery foods: a post-hoc segmentation analysis using a social cognition approach.
Journal Article
Naughton, P., McCarthy, M., & McCarthy, S. (2017)
Reducing consumption of confectionery foods: a post-hoc segmentation analysis using a social cognition approach. Appetite, 117(1), 168-178. https://doi.org/10.1016/j.appet.2017.06.027
Considering confectionary consumption behaviour this cross-sectional study used social cognition variables to identify distinct segments in terms of their motivation and effor...
Balancing student/trainee learning with the delivery of patient care in the healthcare workplace: a protocol for realist synthesis
Journal Article
Sholl, S., Ajjawi, R., Allbutt, H., Butler, J., Jindal-Snape, D., Morrison, J., & Rees, C. (2016)
Balancing student/trainee learning with the delivery of patient care in the healthcare workplace: a protocol for realist synthesis. BMJ Open, 6(4), https://doi.org/10.1136/bmjopen-2016-011145
Introduction:
A national survey was recently conducted to explore medical education research priorities in Scotland. The identified themes and underlying priority areas can be...
Genetics Healthcare & Public Health Screening in Scotland
Report
Kerr, G. (2012)
Genetics Healthcare & Public Health Screening in Scotland. The Scottish Parliament
This briefing describes genetic healthcare services and public health screening programmes in Scotland. It includes a brief introduction to genetics in relation to healthcare;...