The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming cider or vodka
Journal Article
Lachenmeier, D. W., Gill, J. S., Chick, J., & Rehm, J. (2015)
The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming cider or vodka. Food and Chemical Toxicology, 83, 210-214. https://doi.org/10.1016/j.fct.2015.05.006
Heavy drinkers in Scotland may consume 1600 g ethanol per week. Due to its low price, cider may be
preferred over other beverages. Anecdotal evidence has linked cider to speci...