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Investigating the Effect of Alcohol Concentration on the Perception of Flavour in Spirits and Reduced Alcohol Beverages
2021 - 2022
This project is an MRes project jointly supervised by ENU and the Scotch Whisky Research Institute (SWRI). The project will investigate how reducing alcohol concentration influences the perception of ...
Funder:
The Scotch Whisky Research Institute
| Value:
£2,537
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Director Of Studies
Exploring the sensory, compositional and neural effects of reduced alcohol spirit drinks as a guide for the development of low/no alcohol products
2022 - date
Director of Studies:
Dr Duncan Carmichael
| Second Supervisor:
Dr Faye Skelton
How interviewing techniques and temperament affect children as eyewitnesses and the decision making of jurors
2018 - 2021
Ben Cotterill
| Director of Studies:
Dr Faye Skelton
| Second Supervisor:
Dr Rory MacLean
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