The highs and lows of acclimatising: Strategies and stories from Lenin Peak
Presentation / Conference
Taylor, S. (2019, November)
The highs and lows of acclimatising: Strategies and stories from Lenin Peak. Presented at British Mountain Medicine Society (BMMS) Science Day, Bamford
Presentation given to British Mountain Medicine Society at its 2019 Science day on November 13th, 2019. Based on research carried out on Lenin Peak in Kyrgyzstan, the issue o...
Sustainable mountaineering tourism on Lenin Peak, Kyrgyzstan: Current issues and potential solutions
Presentation / Conference
Taylor, S., & Komissarov, V. (2019, June)
Sustainable mountaineering tourism on Lenin Peak, Kyrgyzstan: Current issues and potential solutions. Paper presented at 7th International Adventure Conference, Dumfries & Galloway, Scotland
Introduction
This paper is concerned with the impacts of mountaineering tourism on the 7,134 metre Lenin Peak, the most popular high mountain in Kyrgyzstan. Like Mont Blanc o...
Restraining opportunism in hotel management contracts
Presentation / Conference
Panvisavas, V., & Taylor, S. (2008, May)
Restraining opportunism in hotel management contracts. Paper presented at CHME Annual Research Conference, Glasgow, UK
Management contracts are widely used throughout the world as a mechanism for separating the ownership of hotel properties and their management. The research reported here conc...
Property owners' perceptions of the pre-contract issues associated with the use of hotel management contracts in the Thai hotel industry
Presentation / Conference
Taylor, S., & Panvisavas, V. (2007, May)
Property owners' perceptions of the pre-contract issues associated with the use of hotel management contracts in the Thai hotel industry. Paper presented at CHME Annual Research Conference, Oxford, UK
Abstract not available.
Planning a virtual conference: technology, opportunities and challenges
Presentation / Conference
Kline, S., Brey, E., Leitch, S., & Taylor, S. (2005, June)
Planning a virtual conference: technology, opportunities and challenges. Paper presented at International Council on Hotel, Restaurant and Institutional Education (CHRIE) Annual Conference, Las Vegas, US
Developing a virtual poster conference for graduate students: A transatlantic experience
Presentation / Conference
Taylor, S., Nickson, D., Kline, S., & Brey, E. (2004, September)
Developing a virtual poster conference for graduate students: A transatlantic experience. Paper presented at International Society of Travel and Tourism Educators (ISTTE), Hong Kong
Small is beautiful? An evaluation of small hotel websites in the UK and US
Presentation / Conference
Kang, S., Morrison, A., Taylor, S., Lee, J., & Myung, S. (2004, June)
Small is beautiful? An evaluation of small hotel websites in the UK and US. Paper presented at Tourism State of the Art II, Glasgow, UK
Digital strategic alliences in convention and exhibition management: building stronger virtual destinations
Presentation / Conference
Myung, S., Morrison, A., Taylor, S., Kang, S., & Lee, J. (2004, June)
Digital strategic alliences in convention and exhibition management: building stronger virtual destinations. Paper presented at Tourism State of the Art II, Glasgow, UK
Website evaluation for upscale hotels in the UK and US: CSFs, performance measurements and scales
Presentation / Conference
Lee, J., Morrison, A., Taylor, S., Myung, S., & Kang, S. (2004, June)
Website evaluation for upscale hotels in the UK and US: CSFs, performance measurements and scales. Paper presented at Tourism State of the Art II, Glasgow, UK
An exploratory study of the roles and effectiveness of advertising channels: Printed versus Internet in marketing hotels
Presentation / Conference
Kim, D., Morrison, A., Taylor, S., & Lee, J. (2004, June)
An exploratory study of the roles and effectiveness of advertising channels: Printed versus Internet in marketing hotels. Paper presented at Tourism State of the Art II, Glasgow, UK
This study is to identify the typical roles and objectives of printed and the Internet advertising exploring the advantages and disadvantages for use in hospitality and touris...