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Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

Journal Article
Alegbeleye, O. O., Singleton, I., & Sant’Ana, A. S. (2018)
Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review. Food Microbiology, 73, 177-208. https://doi.org/10.1016/j.fm.2018.01.003
Foodborne illness resulting from the consumption of contaminated fresh produce is a common phenomenon and has severe effects on human health together with severe economic and ...

Activated sludge foaming: The true extent of actinomycete diversity

Journal Article
Goodfellow, M., Stainsby, F., Davenport, R., Chun, J., & Curtis, T. (1998)
Activated sludge foaming: The true extent of actinomycete diversity. Water Science and Technology, 37(4-5), 511-519. https://doi.org/10.1016/s0273-1223%2898%2900153-x
Isolates from activated sludge foam were provisionally assigned to the genera Gordona and Tsukamurella on the basis of colony morphology and pigmentation. Representatives of t...