The effect of exporting hospitality and tourism degrees overseas on the home campus: a conceptual model.
Lagiewski, R. M., Barron, P., & Leask, A. (2019)
The effect of exporting hospitality and tourism degrees overseas on the home campus: a conceptual model. Journal of hospitality, leisure, sport & tourism education, 24, 211-222. https://doi.org/10.1016/j.jhlste.2019.03.005
Hospitality and tourism programmes have, over the recent decades, been involved in the delivery of their degrees in international locations through a variety of export models....
Pop-ups, Meetups and Supper Clubs: An exploration into Online Mediated Commensality and its role and significance within contemporary hospitality provision
Urie, G. J. Pop-ups, Meetups and Supper Clubs: An exploration into Online Mediated Commensality and its role and significance within contemporary hospitality provision. (Thesis)
Edinburgh Napier University. Retrieved from http://researchrepository.napier.ac.uk/Output/995625
This thesis introduces the concept of Online Mediated Commensality (OMC) as an example of contemporary hospitality provision. Since the beginning of the twenty-first century a...
Lithuanian genocide heritage as discursive formation
Wight, A. C. (2016)
Lithuanian genocide heritage as discursive formation. Annals of Tourism Research, 59, 60-78. https://doi.org/10.1016/j.annals.2016.04.002
This paper presents a synthesis of Foucault’s Archaeology of Knowledge and the concept of discursive formation to critique museums and sites of memory as spaces in which compe...
In search of inhospitable knowledge.
Skokic, V., Lynch, P., & Morrison, A. (2016)
In search of inhospitable knowledge. Hospitality and Society, 6(1), 31-54. https://doi.org/10.1386/hosp.6.1.31_1
The aim of this article is to discuss the key issues which have had significant influence on a PhD research student journey from positivism to interpretivism and the subsequen...
Reasons for going green in serviced accommodation establishments
Tzschentke, N., Kirk, D., & Lynch, P. A. (2004)
Reasons for going green in serviced accommodation establishments. International Journal of Contemporary Hospitality Management, 16(2), 116-124. https://doi.org/10.1108/09596110410520007
This paper reports on the preliminary findings of an exploratory study on environmental decision making in the context of largely small serviced accommodation establishments. ...
Small tourism business networks and destination development
Tinsley, R., & Lynch, P. (2001)
Small tourism business networks and destination development. International Journal of Hospitality Management, 20(4), 367-378. https://doi.org/10.1016/S0278-4319%2801%2900024-X
This paper is based on ongoing research into networking between small tourism businesses and its contribution to destination development. The fieldwork is being carried out in...